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This blend of garlic and herbs can be used to season any dish, but is especially delicious with chicken, beef and vegetables. Ing: Garlic, Onion, Natural Unrefined Cane Sugar, Sea Salt, Whole Wheat Flour, Roasted Garlic, Expeller Pressed Non GMO Canola Oil, Parsley, Soy Sauce Powder, (fermented soybeans, wheat & salt), Red Bell Pepper, Ascorbic Acid (Vitamin C), Citric Acid, Natural Color. **Contains: Soy and Wheat Ingredients.

This all natural blend of garlic, herbs, and vegetables is a flavorful addition to many foods. It compliments any meat with out being too salty. Pound it into a steak, rub it on a pork or beef roast, sprinkle it onto chicken or fish. It is good on vegetables, pasta, or potatoes. Sprinkle it onto bread, bagels, or pretzels before baking.

Garlic is the dried root of a plant that is a member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian, and Mexican foods. Since the dried forms of garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor.  Garlic is probably the most heavily used seasoning in the world. Garlic throughout the ages was highly touted for its varied medicinal purposes. It was credited for curing everything from the plague to gun powder wounds. Greek gladiators thought garlic gave them strength and courage. Romans thought of it more as an aphrodisiac. One pound of dehydrated garlic is made from nine pounds of fresh garlic bulbs. The flavor is just like fresh, making this product easy to use and of course easier to keep for an extended period of time than the fresh. An eighth of a teaspoon is equal to one medium size garlic clove. 1-1/2 teaspoons equals one whole bulb. The flavor in dehydrated garlic will be released when the garlic comes in contact with a liquid (re-hydration). You will find in most dishes you are making there will be enough liquid for the garlic flavor to be released.

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